F&B Executive

Job Description & Requirements

Our client is hiring F&B Executives to support their continuously expanding outlets.

If you are passionate about building a career in the service industry and enjoy working in a fast-paced environment, we welcome you to join us as an F&B Executive.

Responsibility :

- Prepare and serve food & beverages according to company standards and hygiene guidelines

- Carry out kitchen duties including food preparation, cooking, plating, and portion control

- Maintain consistent quality in taste, presentation, and portion size

- Ensure cleanliness, sanitization, and proper maintenance of all kitchen areas, workstations & equipment

- Follow food safety standards and company SOPs at all times

- Monitor inventory levels, conduct regular stock counts, and assist in placing orders

- Check and verify supplier deliveries for accuracy in quantity and quality

- Support kitchen operations by ensuring proper storage, labeling, and rotation of ingredients (FIFO)

- Provide simple admin follow-ups and support outlet operational needs

- Guide junior team members/part-timers during shifts and assist in training new hires

- Participate in meetings, share feedback, and suggest improvements on workflow, layout, or promotions

- Work closely with team members and management to achieve outlet performance goals

Requirements:

- Any food hygiene license require

- Previous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork spirit with good communication skills

- Existing knowledge of food safety procedures preferred

Chua Mui Khim

(EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified