F&B Crew / Supervisor

JOB RESPONSIBILITIES:

• Prepare sauces, ingredients, and burgers in line with Standard Operating Procedures (SOP) to maintain consistent quality.
• Cook and assemble burgers according to SOP, ensuring taste and presentation meet brand standards.
• Receive, store, and arrange raw ingredients in the chiller/storeroom.
• Uphold food safety, hygiene, and quality standards at all times.
• Maintain cleanliness and organization of the kitchen to create a safe and efficient workspace.

REQUIREMENTS:

• No prior experience required . Training will be provided.
• Pleasant personality with a proactive attitude and eagerness to learn.
• Willingness to work weekends, public holidays, and rotating shifts.

JOB BENEFITS:

• Exciting career progression!
• Monthly Sales Incentives!
• Medical benefits.
• Complimentary staff meals.
• Earn Annual Leave up to 21 days!
• Birthday Cash vouchers!
• Performance bonuses