F&B Crews

We are hiring on behalf of our client - Cook | Kitchen Supervisor | Service Crew | Dishwasher |Salary up to $5000

Positions: Cook | Kitchen Supervisor | Service Crew | Dishwasher

Location: East & Central

Working Hours:

5-6 Days a Week | Rotating Shifts

44 Hours Per Week

Salary Range: $2,300 - $5,000

Job Scope

Prepare and serve Western & Asian cuisine

Handling cash / POS,

ordering

Handle non-halal menu items

Opening and closing duties (rotating shift)

Work in a fast-paced environment and stand for long hours

Take on ad-hoc tasks as needed

Available on weekends and public holidays

Be a team player with a positive attitude

Part time is Available.