Roles & Responsibilities
- Monitor and replenish buffet stations to ensure consistent food availability and presentation.
- Clear used dishes, cutlery and glassware from tables efficiently
- Reset tables quickly and neatly for the next guests.
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Assist guests with basic inquiries and provide excellent customer service.
- Report any maintenance or safety issues to the supervisor promptly.
- Assist in stock control and proper storage of food and beverage supplies.
- Comply with food hygiene, safety, and handling regulations.
- Assist with setup and closing duties for buffet service.
- Assist in training new hires on service standards and hygiene.
Requirements
- Previous experience in a restaurant, hotel, or lounge setting preferred.
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment.
- Basic communication skills and teamwork
- Willingness to work flexible hours, including weekends and holidays.
- Physically fit to stand for long periods and carry trays or dishes.
By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.
