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2-5 Years
SGD 2,400 - 2,600 per month
Early Applicant
  • Posted 13 days ago
  • Be among the first 10 applicants

Job Description

Company Overview

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of camaraderie among our members, SICC offers a meaningful and rewarding environment for individuals who aspire to excel in the country club and hospitality industry.

We are proud to be Great Place To Work® (GPTW) Certified, reflecting our commitment to employee well‑being, engagement, and a positive workplace culture.

Job Summary
Responsiblefor meeting service standards in the assigned outlet.

Responsibilities

  • Superviseservice personnel and ensure meeting of service and grooming standards.
  • Monitorworkflow and recommend improvements or increase efficiency.
  • Coordinatewith kitchen staff to ensure timely communication of orders and delivery offood.
  • Overseecondition of seating premises.
  • Assistin conducting training for service staff when required to improve servicestandards.
  • Anyother duties that might be assigned from time to time.

Employee Benefits

  • AWS & Variable Bonus
  • Lunar New Year Hong Bao, usage of Club's sports & recreational facilities
  • Annual Leave, Family Care Leave & Birthday Leave
  • Flexible working arrangements, Dental Benefits & Duty Meals
  • Employee Referral Fees
  • Employee Privilege Discount at F&B and retail outlets/Birthday gift vouchers

More Info

Job Type:
Industry:
Function:
Employment Type:

Job ID: 152400029

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