Primary Responsibilities:
- Responsible for overseeing entire operations in the outlet
- Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performance by all team members
- Achieve profitability through revenue generation and effective cost control
- Ensure guest satisfactions is met with an Awesome experience
Requirements:
- Preferably Diploma in Food & Beverage/Hospitality Management
- Minimum 1 years experience at a managerial level, preferably in a 5 Star Hotel
- Possess Wine & Spirit Certificate is an added advantage
- Knowledge of various drink recipes and beverage service standards
- Good interpersonal and communication skills with cheerful personality
