F&B Assistant Manager

.Career development and good opportunities

.Working as a team and boosts your creativity

Roles & Responsibilities:

. Overseas all the establishment's operations, i.e. both customer-facing and back of house activities (e.g kitchen, inventory management)

. Plan organize, and direct an establishment's operations

. Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of bill, ordering inventory, office paperwork

. Manage inventory, resource requisitions and purchases

. Overseas staff recruitment and training

. Maintain food standards and quality control

. Analyze establishment's performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices

. Develop and implement strategies to achieve sales targets, tailored to customer profiles

Requirements:

. RESPECT COMPANY POLICY

. Manage day-to-day operations independently within budgeted guidelines

. Always delivering high-quality food and beverage products

. Responding efficiently and accurately to feedback and complaints

. Generating sales and meeting targets through proper execution of marketing strategies

. Hire, train, and retain team members

. Maintain Standards and Standard Operating Procedures for store operations

. Responsible for inventories and stock-taking activities

. Regularly inspect equipment to ensure they are maintained well and in good working order

. Comply with F&B safety and hygiene policies and procedures

. Diligent team player passionate about F&B operation

. Good communication and leadership skills

. Ability to handle multiple tasks

. Determined and capable to work under pressure in a fast-paced environment

Working Hours:

. 6 days work week, up to 44 hours per week

. Working hours: Weekday - 11am-3pm, 5:30pm-10:30pm

. Weekend - 10:30am-3pm, 5pm-11pm, Off on Tuesday

Interested applicants please WhatsApp to 98206319