We are seeking an experienced and passionate Head Chef to lead our kitchen operations. The successful candidate will be responsible for planning and creating menus, supervising kitchen staff, maintaining food quality standards, controlling costs, and ensuring compliance with health and safety regulations.
Key Responsibilities
- Plan, develop, and execute seasonal menus in line with the restaurant's concept.
- Lead, train, and supervise kitchen staff to maintain consistent quality and presentation.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage inventory, purchasing, and cost control to achieve profitability targets.
- Monitor portion control, waste management, and food storage procedures.
- Collaborate with management on pricing, promotions, and customer feedback.
- Maintain a clean, organized, and efficient kitchen environment.
- Inspire innovation, creativity, and continuous improvement in food preparation.
