Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a
Director of Food & Beverage to join our team!
As a
Director of Food & Beverage, we rely on you to:
- Lead and oversee Food & Beverage divisions for a Resort and an Attraction to achieve operational excellence
- Drive service standards and maintain a high level of staff engagement across all Food & Beverage outlets
- Improve and optimize profitability for each Food & Beverage outlet through strategic management
- Manage branding, revenue, and performance of Food & Beverage teams to align with business goals
- Administer Food & Beverage-related contracts, including outlets and supplier agreements, ensuring compliance and value
- Enforce and monitor the implementation of food safety programs throughout the division to meet regulatory standards
- Deliver outstanding guest experiences by handling and resolving guest feedback effectively
- Apply budgeting, cost control, inventory management, and menu planning skills to maximize operational efficiency
- Lead change initiatives with creativity and attention to detail to enhance Food & Beverage operations
We Are Looking For Someone Who
- Has f ormal or professional certifications in Food & Beverage
- Experience working in a restaurant or hotel/resort environment
- Strong leadership, organizational, and team-building skills to manage Food & Beverage operations
- Deep knowledge of current food safety regulations and sanitation practices
- Ability to engage positively with people and foster a collaborative team environment
- Commitment to serving food of the highest quality
If you are the right person, what are you waiting for Click the apply button now!
