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Assistant Director of Food & Beverage (Hilton Singapore Orchard)

Hilton
Singapore

Skills:

Menu Planning, labor management, Accounting, Merchandising, Conference and Banqueting operations, Cost Control

Early Applicant

Group Food & Beverage Director

the residence mauritius
Singapore

Skills:

Leadership, Forecasting, Hygiene and sanitation standards, Budgeting, Food Safety, Communication, Cost Control

Early Applicant
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