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Gan Teck Kar Foods

Demi Chef De Partie, Hot & Cold Kitchen

Gan Teck Kar Foods
Singapore
3-5 Years
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  • Posted 6 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

Employment Highlights

  • 44 hours, 5 days week

Job Duties & Responsibilities

  • Perform food preparation and all cooking duties.
  • Ensure the quality of food served in the highest standard possible.
  • Ensure that the SOPs for all dishes are implemented.
  • Be responsible for stocks and control of wastage, in according to Restaurant standards.
  • Assist in maintaining and improving upon budgeted food cost
  • Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues..

Job Requirements

  • Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
  • Possess positive attitude towards task assigned.
  • Eager to learn and progress.
  • Ability to transfer what has been learnt/taught and to practice effectively.
  • Is always punctual for work and well disciplined.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 137894933

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Last Updated: 04-01-2026 07:30:23 PM
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