Demi Chef & Chef De Partie
This is for one of our client in the F&B Industry
Location
- Orchard Area (Mall Hours 10am-10pm)
- T3 and T3, 24 hours (Shift rotations)
Work Days
- 5 Days Work Week
- 44 hours
- Mon-Sun
Compensation
- Salary Range: $2,400-$3,200
Job Description
- Assist in supervising, coaching and guiding the junior team members in their daily work.
- Regularly check for consistency in quality and standard of food
- Involved in the preparation of mise-en-place and food production
- Involved in daily recording of food wastage, ordering and receiving of stock, etc.
- Conduct the month-end inventory stocks check
- Suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- Assist in maintaining of the personal grooming and hygiene standard of the team
- Assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management
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Joselito ||| EA Registration: R251265801
