CUSTOMER SERVICE OFFICER

Duties & Responsibilities

1) Hosting Guest at their tables

2) Customer Service / Waiting on guest

3) Taking food and drink order

4) Barista & Pantry Duties

5) Bussing and clearing tables

6) General housekeeping

7) Preparation, table set up

8) Explain how various menu items are prepared, describing ingredients and cooking methods

9) Ensure cleanliness and timely services are always rendered to guests

10) Ad hoc tasks assigned by Supervisor.

Working hours and Benefits

1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meals provided