Duties & Responsibilities
- 1) Hosting Guest at their tables
- 2) Customer Service / Waiting on guest
- 3) Taking food and drink order
- 4) Barista & Pantry Duties
- 5) Bussing and clearing tables
- 6) General housekeeping
- 7) Preparation, table set up
- 8) Explain how various menu items are prepared, describing ingredients and cooking methods
- 9) Ensure cleanliness and timely services are always rendered to guests
- 10) Ad hoc tasks assigned by Supervisor.
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
..Part-timers are welcome to apply with flexible working hours
