Cook Supervisor

1. Lead cooks to prepare before meals to ensure quality standards

2. After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook

3. Track and check the table in time, correct and correct the unqualified parts

4. Timely understand the speed and situation of serving food on the table, and urge the dishes in time

5. Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good

6. Supervise chefs to implement Hotel and department rules and regulations

7. Do a good job in the coordination between the team and other teams

8. Do a good job in attendance and training of team members.