COOK

hawker brands.

Responsibilities:

. In-charge of cooking

. Assist in kitchen operations

. Manage / supervise all activities of all cook and other kitchen assistant.

. Prepare ingredients for cooking according to the establishment's standard recipes and operating procedures.

. Ensure food quality and customer satisfaction

. Upkeep hygiene and safety of kitchen

. Complete all tasks assigned in a timely manner

. Suggest new promotion ideas and ways to improve

. Control wastage and manage food cost to ensure profitability

. Maintain standards for food storage, rotation, quality, and appearance

. Keep a sanitized and orderly environment in the kitchen

. Ensure all food and other items are stored appropriately

. Ensure compliance with SFA standards

. Provide counter service, when needed

.R&D Research

Requirements

• Minimum 3 years of relevant experience as Outlet Cook with Chinese cuisines
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Ability to work in a fast-paced environment
• Ability to work in a coffeeshop/ foodcourt environment
• Team player