Job Summary
Prepare and cook food following company recipes and SOPs while maintaining quality, hygiene, and inventory standards in a fast-paced kitchen environment. Support team members and ensure smooth kitchen operations during service hours.
Responsibilities
- Prepare and cook food according to company recipes and standard operating procedures to ensure consistency and quality
- Maintain food presentation standards to meet company expectations
- Assist with food preparation and kitchen setup before service hours to ensure readiness
- Clean and sanitize kitchen, equipment, and workstations to uphold hygiene standards
- Monitor inventory levels and report stock shortages to supervisors promptly
- Follow food safety and sanitation guidelines consistently to ensure safe food handling
- Support team members during peak service periods to maintain efficient kitchen operations
- Receive and store kitchen supplies properly to maintain organization and stock integrity
Preferred competencies and qualifications
- Basic kitchen or cooking experience preferred to support food preparation tasks
- Ability to work in a fast-paced environment to meet service demands
- Food hygiene certification is an advantage for ensuring compliance with safety standards
- Positive attitude and willingness to learn to contribute to team growth
- Good teamwork and communication skills to collaborate effectively
- Responsible and able to follow instructions carefully for accurate task completion
- Availability to work shifts, weekends, and public holidays to meet operational needs
