Job Description:
We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar stall. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently and uphold food safety and hygiene standards.
Responsibilities:
- Prepare and cook Chinese dishes (zichar / seafood) according to recipes and customer orders
- Ensure food quality, consistency and presentation standards are met
- Support daily preparation of ingredients, sauces, and condiments
- Manage food storage, stock rotation and minimise wastage
- Maintain kitchen cleanliness and hygiene, in line with SFA regulations
- Assist in receiving and checking deliveries of supplies
- Work with the Head Chef / Kitchen Supervisor to ensure smooth kitchen operations
- Cooperate with other kitchen staff for efficient service flow
Requirements:
- Prior cooking experience in Chinese cuisine (zichar) preferred
- Willing to work 6 days per week, with 1 rest day on a weekday
- Physically fit and able to work extended hours typical of F&B operations
- Able to communicate in Mandarin, as the role requires regular interaction with Mandarin-speaking colleagues and suppliers
Skillset:
- Strong cooking techniques in Chinese cuisine (stir-fry, steaming, deep-frying, braising, seafood, etc.)
- Good knife skills and ingredient preparation
- Knowledge of food safety, hygiene and SFA regulations
- Ability to multi-task and work under pressure during peak hours
- Teamwork and communication skills to coordinate with kitchen staff
- Time management and organisational skills for efficient workflow
