Cook

Company Overview

The client is a fast-growing Marketing & F&B group specializing in premium spirits culture and high-impact marketing events. They own R&B Grill Bar, led by Michelin-starred Chef Benson Tong, and plan to expand to 5 outlets by 2027, creating a modern Asian dining lifestyle brand.

Job Summary

Support kitchen operations by preparing ingredients and assisting in food service while occasionally managing customer orders at the counter during fast-paced, split-shift workdays.

Responsibilities

• Prepare ingredients and kitchen stations to support the Chef's service efficiently
• Assist the Chef during food preparation and service to maintain smooth kitchen operations
• Manage customer orders accurately at the counter during peak periods to ensure timely service
• Maintain cleanliness and organization of the work area throughout the shift
• Adapt to fast-paced, split-shift work schedules to meet operational demands, 1030am t0 230pm, 5pm to 9pm. 5.5 days week (sunday half day)