COOK / DEMI CHEF

Key Responsibilities

• Prepare, cook and serve a variety of Western dishes according to recipes and company standards.
• Assist in daily kitchen operations including food preparation, cooking, plating and portion control.
• Maintain kitchen cleanliness, hygiene and food safety standards in line with NEA requirements.
• Assist in stock ordering, receiving and storing supplies.
• Work closely with the Head Chef and kitchen team to ensure smooth operations and timely service.
• Adhere to company SOPs and safety regulations.

Requirements

• At least 1-2 years of experience in cooking Western cuisine (stalls, cafs or restaurants).
• Must possess a valid Food Hygiene Certificate.
• Ability to read and write simple English is required for stock ordering and safety documentation.
• Ability to communicate in Chinese is preferred toliaise with Mandarin-speaking colleagues but not mandatory.
• Willing to work 6 days per week, including weekends, public holidays, and long hours as required by operations.
• Positive attitude, team player and willingness to learn.
• Candidates should note that this is a non-halal establishment.