Cook

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

Follow food and beverage safety and hygiene policies and procedures.
Implement operations for service excellence.
Maintain food and beverage production environment.
Maintain quality control procedures.
Maintain safe and secure working environment.
Receive and store food products.
Respond to service challenges.
Solve problems and make decisions at operations level.
Understand halal food requirements.