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Job Description
We are looking for a Cook to join our team and prepare delicious meals for workers staying at Dormitory area.
Job Description
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise staffs and assist as needed
Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area.
Requirments
Proven work experience as a Cook
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Able to work early mornings, nights, and weekends & PH
More Info
Key Skills
Plate presentation
