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AIMTOP CONSULTING PTE. LTD.

COOK

Early Applicant
  • Posted 19 days ago
  • Be among the first 10 applicants
8-11 Years
SGD 7,000 - 9,500 per month

Job Description

  • Lead the junior cooks in food preparation.
  • Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc.
  • Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
  • Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for.
  • Be able to produce and dish meals or any other production tasks assigned by the Supervisor-in-charge
  • Follow orders in production of meals as directed to the quality expected by customers, complying with food safety and hygiene regulations
  • Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 12/09/2025

Job ID: 126024421

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Last Updated: 28-09-2025 07:54:42 PM

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