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Commis Chefs

4-5 Years
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Job Description

Key duties and responsibilities: 

•   Food preparation: Chop, slice, season, and prepare ingredients like vegetables, meats, and fish. Make basic salads and sauces.

•   Kitchen support: Maintain a clean and sanitary workstation, and follow all health and safety standards.

•   Stock and inventory: Receive and store deliveries, restock supplies, and manage stock rotation to ensure freshness. Discard expired food.

•   Assisting senior chef: Follow instructions from chefs. Help with cooking, plating, and presentation of dishes.

•   Equipment maintenance: Operate and help maintain kitchen equipment and report any maintenance issues.

About Company

Manpower is the global leader in contingent and permanent recruitment workforce solutions. We provide the agility businesses need with a continuum of staffing solutions. By leveraging our trusted brands, we have built a deeper talent pool to provide our clients access to the people they need, faster. We effectively assess and develop skills, keeping our associates ahead of the curve, so they can get the jobs done each time, every time.

Job ID: 134474781

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