coffee shops Supervisor

actively pursue cost saving measures toachieve the sales target set
Work closely with the Chefs in the planning of new menus for the restaurant
Perform cashiering and accounting duties
Maintain and ensure timely replenishment of stocks and restaurant equipment
Resolve customer complaints and feedback regarding food quality and serviceeffectively

Job Requirements

Strong interest and passion in food preparation and serving with at least 2years of working experience in F&B industry
Posses strong leadership skills, executor, planner, problem solving andresult-oriented
Effective time management
Responsible, good interpersonal and communication skills at all level
Able to work in a fast-paced environment
Able to start work immediately will be advantageous
Salary will be commensurate with experience