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Job Description & Requirements
Job Description
. Oversee and manage selected outlet's chief chefs and kitchen staffs
. Oversee the daily operation of the kitchen
. Maintains food quality and safety standards
. Ensure proper maintenance of the kitchen within each outlet
. Designing and implementing new ideas for the menu
. Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
. At least 2 years of relevant working experience as Chief Cook
. Must be dedicated and committed
Job ID: 148619435
Skills:
health & Hygiene standards, Cooking, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Multitasking, Resource Management, Stock Checking, Kitchen, Ensuring Food Quality, Handling Orders, Shift Nights, Wholesale Marketing, work incentive
Skills:
Food Safety, Food Preparation, North Indian dishes, Indian beverages, catering operations, South Indian dishes, Western dishes, Cooking
Skills:
Food Preparation, kitchen cleanliness, hygiene standards, Cooking
Skills:
Mutton Chukka, Cooking, Chicken Naatukoli, Paal Paniyaram, Boli, Mutton Kola Urundai, Seedai, Murukku
Skills:
Menu Development, Food Beverage Management, Cooking techniques, Culinary Arts, Food safety compliance
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