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Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Job ID: 149331871
Skills:
health & Hygiene standards, Cooking, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Multitasking, Resource Management, Stock Checking, Kitchen, Ensuring Food Quality, Handling Orders, Shift Nights, Wholesale Marketing, work incentive
Skills:
Food Safety, Food Preparation, North Indian dishes, Indian beverages, catering operations, South Indian dishes, Western dishes, Cooking
Skills:
Food Preparation, kitchen cleanliness, hygiene standards, Cooking
Skills:
Menu Development, Food Beverage Management, Cooking techniques, Culinary Arts, Food safety compliance
Skills:
Mutton Chukka, Cooking, Chicken Naatukoli, Paal Paniyaram, Boli, Mutton Kola Urundai, Seedai, Murukku
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