Chief Cook

Job Description:

. Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning.

. Ensure food is prepared according to standardized recipes and quality standards.

. Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements.

. Ensure timely execution during peak periods, maintaining speed without compromising quality.

. Handle customer feedback related to food quality and continuously improve based on insights and trends.

. Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing.

. Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps.

. Train, coach, and supervise kitchen staff to maintain high performance and teamwork.

. Monitor stock usage, handle wastage control, and assist in food cost management.

. Support menu development, seasonal promotions, and special campaigns.

. Coordinate with front-of-house teams to ensure smooth service flow.

. Perform any other duties as assigned by Management from time to time, in line with the scope of the role.

Job Requirement:

. Minimum of 3-5 years of experience in a culinary leadership role in a fast-paced restaurant.

. Certificate or Diploma in Culinary Arts, Food & Beverage Management, or a related field is preferred

. Deep knowledge of diverse cooking techniques, ingredients, and cuisines.

. Ability to work under pressure, multitask, and thrive in a high-volume environment.

. Strong problem-solving abilities and attention to detail.

. Willing to work on weekends and public holidays