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To take charge of all kitchen matters, from changing menu and everything operations and hygience must adhere to SFA standard, need to deal with food vendors for the freshest ingredients available at the most reasonable price, must gather feedbacks from customers at all times and adjust our cuisine to their individual palates...
2. SKILLS
RecipesForecastingIngredientsFood SafetyCookingInterpersonal SkillsWorkplace SafetyFood QualityInventorySanitationCutting ToolsComplianceBudgetingDirectingCateringWorkplace Safety and Health
3. KEY INFORMATION
Job Post Duration14 Calendar DaysNumber of Vacancies3Job FunctionF&BPosition LevelMiddle ManagementMinimum Years of Experience6Employment TypeFull TimeFlexible Work ArrangementNo flexible work arrangement selectedMinimum Qualification LevelNone
Job ID: 148618273
Skills:
health & Hygiene standards, Cooking, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Multitasking, Resource Management, Stock Checking, Kitchen, Ensuring Food Quality, Handling Orders, Shift Nights, Wholesale Marketing, work incentive
Skills:
Food Safety, Food Preparation, North Indian dishes, Indian beverages, catering operations, South Indian dishes, Western dishes, Cooking
Skills:
Food Preparation, kitchen cleanliness, hygiene standards, Cooking
Skills:
Food Safety, Sanitation, Kitchen Management, cooking techniques
Skills:
Menu Planning, Safety Standards, Staff Training, Food quality hygiene
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