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Prepare and cook food according to the restaurant menu.
Supervise and coordinate kitchen staff.
Maintain food quality, hygiene, and safety standards.
Manage kitchen inventory and reduce food wastage.
Ensure timely preparation and serving of meals.
Check ingredients and maintain kitchen cleanliness.
Assist in menu planning and staff training.
Follow company policies and food safety regulations.
Job ID: 149117787
Skills:
health & Hygiene standards, Cooking, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Multitasking, Resource Management, Stock Checking, Kitchen, Ensuring Food Quality, Handling Orders, Shift Nights, Wholesale Marketing, work incentive
Skills:
Food Preparation, Food Safety, Indian cuisines, cost-cutting ideas, health and hygiene standards, cooking techniques, Bangladeshi cuisines
Skills:
food quality standards, kitchen hygiene, kitchen operations, food safety procedures, Chinese food preparation
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