Job Responsibilities 工作职责:
- Oversee daily kitchen operations and food preparation.
负责厨房日常运作及菜品制作。 - Plan menus and ensure authenticity and quality of Chinese dishes.
制定菜单,确保菜品的正宗性与质量。 - Supervise and train kitchen staff.
管理并培训厨房员工。 - Maintain food safety, hygiene, and sanitation standards.
确保食品安全、卫生及清洁标准。 - Monitor inventory and control food costs.
管理库存并控制成本。 - Ensure timely and consistent food service.
确保出餐及时且稳定。
Job Requirements 任职要求:
- Proven experience as a Chief Cook or similar role.
- 具备主厨或相关岗位经验。
- Strong knowledge of Chinese cuisine and cooking techniques.
- 熟悉中餐烹饪技术。
- Good leadership and team management skills.
- 具备良好的管理及领导能力。
- Able to work in a fast-paced environment.
- 能适应快节奏工作环境。
- Knowledge of food safety standards.
- 了解食品安全规范。 Salary & Benefits 薪资福利:
- Staff meals provided.
提供员工餐。 - Career growth opportunities.
提供发展晋升机会。
