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Main Responsibilities
-Report to the Head Chef
-Assist kitchen staff with basic food preparation
-Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness
-Support the management of cleanliness and hygiene in the kitchen area
-Work proactively and collaboratively within the team
-Assist in monthly stock takes
-Adhere to hygiene and safety standards
-Follow the company's standard operating procedures
-Perform any other duties and responsibilities as assigned
Requirements
-Relevant work experience is an advantage
-Strong adherence to hygiene and safety standards
-Able to perform tasks efficiently and competently
-Capable of following instructions accurately
Job ID: 145532359
Skills:
Knowledge of various cooking methods
Skills:
Cooking, Cleanliness standards, Food hygiene, Food Preparation
Skills:
unloading , Food Quality, Cooking, Cut, ingredients, Food Safety, Ability To Work Independently, Sanitation, Japanese, Team Player, Workplace Safety and Health, recipes, Quality Control, Workplace Safety, Inventory
Skills:
managing a kitchen, Food Quality, Cooking, Kitchen, kitchen support, ingredients, Food Safety, ensure service performance, recipes, Teamwork, Kitchen Management
Skills:
Hygiene and food safety compliance
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