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3-6 Years
SGD 3,000 - 6,000 per month
  • Posted 19 hours ago
  • Be among the first 10 applicants

Job Description

Job Responsibilities:

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Cook and complete dishes in timely manner
  • Able to cook vietnamese cuisine, snackes, spring roll, etc.

Job Requirements:

  • Friendly and service oriented
  • Able to perform shift work on weekends and Public Holidays
  • Excellent communication and interpersonal skills
  • Ensure good hygiene practices and quality control of food and presentation
  • Must be able to work in a fast pace environment

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Vietnamese cuisine

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