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Job Description & Requirements
Job Description
. Oversee and manage selected outlet's chief chefs and kitchen staffs
. Oversee the daily operation of the kitchen
. Maintains food quality and safety standards
. Ensure proper maintenance of the kitchen within each outlet
. Designing and implementing new ideas for the menu
. Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
. At least 2 years of relevant working experience as Chief Cook
. Must be dedicated and committed
Job ID: 148620569
Skills:
Inventory Management, Food safety regulations, Indian cuisine preparation
Skills:
Chinese Cuisine, food safety standards, cooking techniques
Skills:
Food Quality, Cooking, ingredients, Food Safety, Food Service, Sanitation, recipes, Culinary Management, Kitchen Management, Menu Development, Multi Tasking
Skills:
Food Quality, Forecasting, Cooking, Catering, Compliance, ingredients, Food Safety, Sanitation, Directing, Cutting Tools, Budgeting, Workplace Safety and Health, recipes, Interpersonal Skills, Workplace Safety, Inventory
Skills:
Food Quality, Forecasting, Cooking, Catering, Compliance, ingredients, Food Safety, Sanitation, Directing, Cutting Tools, Budgeting, Workplace Safety and Health, recipes, Interpersonal Skills, Workplace Safety, Inventory
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