Cheif Cook

Job Decription

• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift washing vegetables, chopping, seasoning meat, etc..
• Preparing deep fryer, utensils, and grill for shift. Roti prate flour mixing.
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles).
• Preparation and cooking of South Indian dishes like Prata and Dosa
• preparation of south indian & north indian curies.
• Cooking order according to food health and safety standards.
• Storing all food properly.
• Sanitizing and cleaning work stations and utensils.
• Reordering stock and food supplies
• Assisting other cooks in preparing food or helping other team members when needed

Requirements

• Malaysians:Minimum (SPM) qualification
• Bachelers Degree
• Positive character
• Good teamwork