Job Description

Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements
Cook and plate dishes to the standards set by the Head Chef, ensuring consistency in taste, portion and presentation
Support the preparation of buffets and club events when required
Assist with stock counts and highlight low stock items to the Head Chef
Maintain high standards of food safety, hygiene and kitchen cleanliness
Work closely with the culinary team to provide a quality dining experience for the members

More Info

Job Type:

Permanent Job

Industry:

Other

Function:

Culinary / Food Service

Employment Type:

Full time

Key Skills

Food Safety

marinating

washing

Cutting

portioning

About Company

Last Updated: 02-10-2026 05:18:52 PM

3-6 yrs

SGD 3,300 - 4,800 per month

Singapore, Ang Mo Kio

Skills:

Cooking techniques, Food Safety, Food storage, Food Preparation, Kitchen hygiene

5-8 yrs

SGD 3,200 - 5,200 per month

Singapore, Ang Mo Kio

Skills:

Cooking, Inventory Control, Food Safety, Food Preparation, Kitchen hygiene

3-6 yrs

SGD 3,300 - 4,600 per month

Singapore, Ang Mo Kio

Skills:

personal chef services , technical specialists , Food Safety Management, Work in A Fast Paced Environment, self-motivated Team Player, Adaptability, Management, Attention To Detail, Creativity, Advanced Training, Ensuring Food Quality, Culinary Skills, Able To Work Independently, Basic It Skills, Assisting the Head Chef, Hygiene

CHEF

Job Description

More Info

Key Skills

About Company

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