CHEF

Job Summary

Prepare and cook dishes following menu recipes while ensuring quality, freshness, and presentation meet company standards. Manage daily food preparation, maintain kitchen hygiene, monitor inventory, and coordinate with kitchen staff to support smooth operations.

Responsibilities

• Prepare and cook dishes according to menu and recipes to meet company standards
• Plan and organize daily food preparation and cooking tasks to ensure timely service
• Inspect ingredients for quality and freshness before use to maintain food standards
• Prepare ingredients, sauces, soups, and other food items accurately for menu execution
• Ensure cooked food is presented attractively and meets company quality requirements
• Maintain cleanliness and hygiene in the kitchen to comply with health standards
• Monitor food stock levels and assist with inventory control to prevent shortages
• Store and handle food ingredients properly to preserve quality and safety
• Follow food safety and workplace safety protocols to maintain a safe kitchen environment
• Coordinate with kitchen staff to facilitate smooth daily kitchen operations and teamwork