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Early Applicant
- Posted a month ago
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Job Description
Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements
Cook and plate dishes to the standards set by the Head Chef, ensuring consistency in taste, portion and presentation
Support the preparation of buffets and club events when required
Assist with stock counts and highlight low stock items to the Head Chef
Maintain high standards of food safety, hygiene and kitchen cleanliness
Work closely with the culinary team to provide a quality dining experience for the members
More Info
Key Skills
Specialty Cuisine Preparation and Cooking
counting stock
washing hair
recipe optimization
Catering Events
About Company
Skills:
Menu Planning, Inventory Management, Food Preparation, Food hygiene standards
Skills:
asian cuisine , Safety measures, Food Hygiene
Skills:
personal chef services , health & safety regulations, Resolve Complaints, Cooking, Housekeeping, Food Production Management, Sanitation, Payroll time sheet, Administrative Work, Menu Development, Nutrition Assessment, Purchasing, Resource Allocation, Culinary Skills, Kitchen Management
Skills:
Food Safety, Halal Catering, Live Station Cooking, Cost Control
Skills:
Safety and sanitation standards, Stocktaking, Multitasking, Culinary arts, Kitchen operations