A
- Posted 22 days ago
- Be among the first 10 applicants
Job Description
Job Description & Requirements
- Lead and coordinate food preparation activities to meet operational goals and quality standards
- Develop and modify menus to align with quality benchmarks and customer preferences
- Calculate and estimate food requirements and labor costs to optimize resource allocation
- Supervise kitchen staff to ensure efficient workflow and adherence to standards
- Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
- Identify and resolve operational issues and customer complaints promptly to maintain service excellence
- Execute administrative tasks including maintaining accurate time and payroll records
- Ensure compliance with nutrition, sanitation, and safety regulations to uphold health standards
- Foster a positive and professional work environment through effective communication with coworkers and customers
More Info
Key Skills
Resolve Complaints
Food Production Management
Payroll time sheet
Nutrition Assessment
health & safety regulations
About Company
Skills:
Food Safety, Halal Catering, Live Station Cooking, Cost Control
Skills:
Safety and sanitation standards, Stocktaking, Multitasking, Culinary arts, Kitchen operations
Skills:
personal chef services , Cooking, Specialty Cuisine Preparation and Cooking, Food Safety Management, counting stock, washing hair, Sanitation, food ingredients, recipe optimization, Catering Events, Cutting, Purchasing, Fine Dining, Culinary Skills, Culinary Management, Hygiene
Skills:
Food Safety, HACCP standards, batch cooking, SFA hygiene, Production Planning
Skills:
Heavy cooking (1000-3000 Pax), South Indian cuisine, Food Preparation