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Job Description
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
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Key Skills
About Company
Skills:
Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks
Skills:
Food Safety Compliance, Kitchen Leadership, Kitchen administration, Italian Cuisine, Food Costing, Inventory Control, People Management
Skills:
Quality Assurance, Food Cost Models
Skills:
Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef
Skills:
Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese