CHEF

Job Responsibilities

• Prepare and cook menu items to required taste, quality, and presentation.
• Plan daily prep (mise en place) and manage kitchen workflow during service.
• Ensure food hygiene, safety, and cleanliness (follow SOP/HACCP where applicable).
• Monitor stock, reduce wastage, and support ordering/storage (FIFO).
• Maintain consistency, portion control, and kitchen equipment care.
• Work with team to meet service timing and handle special requests.

Job Requirements

• Proven cooking experience in a professional kitchen.
• Knowledge of food safety and hygiene standards.
• Ability to work fast under pressure and fast paced working environment.
• Willing to work on public holiday and weekends.