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VIET GOURMET PRIVATE LIMITED

CHEF

VIET GOURMET PRIVATE LIMITED
Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
2-5 Years
SGD 4,900 - 7,900 per month
Singapore, Geylang

Job Description

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 01/09/2025

Job ID: 125255227

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Last Updated: 28-09-2025 09:19:32 PM
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