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2-5 Years
SGD 3,000 - 4,800 per month
  • Posted 23 days ago
  • Be among the first 10 applicants

Job Description

Job Role:

  • Plan and prepare a wide range of dishes, ensuring quality and consistency.
  • Innovate and design menus, considering seasonal availability and customer preferences.
  • Manage kitchen operations, including inventory control and procurement of ingredients.
  • Supervise and train kitchen staff to maintain high standards.
  • Adhere to food safety and hygiene regulations.

Job Requirements:

  • Proven experience as a Chef or relevant culinary role.
  • Proficiency in various cooking techniques and cuisines.
  • Strong leadership and organizational skills.
  • Creativity and the ability to develop unique, appealing menus.
  • Familiarity with food safety and sanitation standards.

More Info

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