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6-9 Years
SGD 7,500 - 14,500 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

  • Planning menus
  • Ensuring food quality and taste is of the highest standard
  • Managing inventory of stock and ordering raw materials
  • Controlling budgets and minimizing wastage
  • Maintaining health and hygiene in the kitchen
  • Organizing duty roster of the staff
  • A thorough knowledge of all aspects of the operations of a kitchen
  • To be able to plan and delegate job tasks to the junior staff
  • To be able to mentor and coach junior chefs
  • Primarily to plan and direct food preparationsRecruiting, training and developing staff

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Mentoring Junior Staff

Ensuring Food Quality

Food Safety and Hygiene

coach and mentor staff

Staff Roster

Minimising Wastage

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