S
- Posted 21 hours ago
- Be among the first 10 applicants
Job Description
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintenance equipment and reporting of malfunctioning
- Controlling of Operation & Food cost whenever necessary
- Upkeeping of cleanliness and hygiene standard
- Daily feedback collection and report of issues
- Any ad-hoc duties as assigned
- Strong passion for Culinary
- Willingness to work on a rotating roster
- Strive for excellence in quality and presentation
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Certification in Culinary would be beneficial
More Info
Key Skills
Work in A Fast Paced Environment
health & Hygiene standards
Gather Feedback
implement production
About Company
