Western Chef

Western Chef

Roles and Responsibilities

. Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards

. Do daily mise en place and check that ingredients are fresh and properly stored

. Keep the station clean and follow food hygiene, labelling and temperature-control rules

. Reduce waste, rotate stock (FIFO) and report shortages

. Work with the Head Chef and service team to keep service fast and consistent

. Train and guide junior kitchen staff (for senior roles)

. Complete cleaning and temperature logs and closing checklists

. Follow workplace safety rules (knife handling, fire safety, burns and slip prevention)

Requirements

. Diploma or certificate in Culinary Arts, or equivalent experience (1-2 years for Commis, 3-5 years for Chef de Partie)

. Good knowledge of Western cooking techniques, knife skills and plating

. Valid Basic Food Hygiene certificate, or willingness to obtain one

. Able to stand for long hours and work in a hot, fast-paced kitchen

. Good teamwork and Good communication.

Location : Changi terminal 2 nearby.