CHEF

Job Description & Requirements

.Responsible for food preparation and cooking to standard operating procedures

. Ensure smooth operations and allocation of duties within the kitchen

. Ensure that all orders are fulfilled in a timely manner and to expected standards

. Attend to kitchen-related duties stock- checking and inventory and ordering

. Practice and ensure good hygiene and housekeeping standards within the kitchen

. Ensure food is stored, prepare and presented in a safe and hygiene manner

. Uphold high standards of food quality to ensure customer satisfaction.

Check on quality of food items upon receiving from supplier, ensuring freshness and in

accordance to the market list ordered.