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3-6 Years
SGD 3,000 - 5,000 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Job Description

  • Cooks guests orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant

Job Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • able to work on sat,sunday and public holiday.

More Info

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Key Skills

food safety best practices

kitchen equipment

About Company

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