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- Posted 18 hours ago
- Be among the first 10 applicants
Job Description
Ensurethat all dishes are cooked well and properly presented
.Oversee food preparation, checking that all kitchen staff areperforming their duties
.Monitor equipment quality and order new equipment as needed
.Help the restaurant determine how much food and supplies need to beordered
.Train new kitchen staff
More Info
Key Skills
Equipment Quality
Food Production Management
Training New Staff
