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. Manage relationships withdistributors and resolve issues with vendors promptly
. Follow the budget established by the restaurant manager
. Ensure safety and sanitation practices in the kitchen
. Manage kitchen staff and delegate tasks related to meal prep, cookingand delivering food to diners in a timely fashion
. Maintain the schedule for kitchen staff
. Monitor food and labor costs
. Keep up with industrytrends and create new recipes in collaboration with the Junior Chef
Requirements
. 5+ years experience as aChef in a full-service restaurant
. 2+ years experience in a supervisory role
. Excellent communication and organization skills
. Able to work in a fast-paced environment
. Dedicated to food quality and control
. Strong knowledge of properfood handling and sanitation standards
Job ID: 149760633
Skills:
personal chef services , Cleaning and Sterilising, Preparing Meals, Cooking, Housekeeping, Food Production Management, Sanitation, Training New Staff, Purchasing, Restaurant Operation, Equipment Quality, Culinary Skills, Kitchen Management
Skills:
personal chef services , Cabin Hygiene and Cleanliness, Cooking, Engineering Management, Sanitation, Menu Development, Preparing Food Orders, Clean work station, Purchasing, Equipment Maintenance, Culinary Skills, keeping the store clean, Maintain Quality Standards, Kitchen Management, Assisting the Head Chef, Quality Control
Skills:
personal chef services , Preparing Meals, Cooking, Culinary, shifts schedules, Sanitation, Enthusiasm to learn, Organising staff events, Scheduling, Instruction, Kitchen, Efficient, Culinary Skills, Kitchen Management, Workplace Safety, serving the menu
